Crispy Roast Potatoes - Ainsley Harriott
Crispy Roast Potatoes There’s no doubt that the fat from roasting beef or pork makes the best roast potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 1/2 kg (3 lb) King Edward or Desirée potatoes, cut into large, even-sized pieces
- vegetable oil, beef dripping or canned goose/duck fat
- 6 garlic cloves, not peeled (optional)
- Maldon sea salt
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