Teriyaki Salmon Sushi | Recipe | LifeSource Natural Foods

Ingredients

• 1 cups sushi rice
• 1 1/3 cups water
• 3 Tbsp rice vinegar
• 1 Tbsp cane sugar
• 1 tsp salt
• ½ cup watermelon radish, cut into matchsticks
• 2 tsp rice vinegar
• ¼ tsp sugar
• Pinch salt
• ¼ cup mirin
• 2 Tbsp tamari
• 1 Tbsp black garlic honey
• ¼ inch finger of ginger, rough chopped
• ¼ tsp red pepper flakes
• ½ lb sashimi grade salmon (or tuna), ¼-inch dice
• 1 avocado, peeled, pitted, and thin sliced
• 4 sheets Nori