Irresistibly Easy Teriyaki Salmon Sushi Bowl Recipe - The Pass and Provisions

Ingredients

• 4 salmon fillets (6 ounces/170 grams each)
• ½ cup edamame (cooked)
• 2 cups cooked sushi rice (or jasmine rice)
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ cup soy sauce (low sodium)
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon sesame oil
• 1 tablespoon water
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch (mixed with 1 tablespoon water for thickening)
• 1 tablespoon sesame seeds (for garnish)
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 carrot, julienned
• 2 sheets nori, cut into strips
• 2 tablespoons green onions, chopped
• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon lime juice