Cauliflower Rice Pilaf with Turmeric and Curry | Heather Carey

Ingredients

• 2 10-ounce bags frozen riced cauliflower, or 1 large head fresh cauliflower
• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped fine
• 1/2 teaspoon each coarse salt and pepper
• 1 large clove garlic, minced or pressed
• 1 teaspoon ground turmeric
• 1 teaspoon ground curry powder
• 1 small bunch of kale (you can use 1 cup frozen and feel free to use other greens), stems removed and chopped
• 1/2 lemon, juiced
• 1/3 cup toasted pumpkin seeds, totally optional but gives it nice texture