Cauliflower Rice Pilaf with Turmeric and Curry Recipe | Heather Carey

Name: Cauliflower Rice Pilaf with Turmeric and Curry Recipe | Heather Carey
Ingredients: 2 10-ounce bags frozen riced cauliflower, or 1 large head fresh cauliflower; 2 tablespoons extra virgin olive oil; 1 small yellow onion, chopped fine; 1/2 teaspoon each coarse salt and pepper; 1 large clove garlic, minced or pressed; 1 teaspoon ground turmeric; 1 teaspoon ground curry powder; 1 small bunch of kale (you can use 1 cup frozen and feel free to use other greens), stems removed and chopped; 1/2 lemon, juiced; 1/3 cup toasted pumpkin seeds, totally optional but gives it nice texture

heathercarey.com

Try this Cauliflower Rice Pilaf with Turmeric and Curry for a healthy, flavorful meal that boosts your immune system.

View full recipe on heathercarey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.

Share this recipe:

Ingredients

2 10-ounce bags frozen riced cauliflower, or 1 large head fresh cauliflower
2 tablespoons extra virgin olive oil
1 small yellow onion, chopped fine
1/2 teaspoon each coarse salt and pepper
1 large clove garlic, minced or pressed
1 teaspoon ground turmeric
1 teaspoon ground curry powder
1 small bunch of kale (you can use 1 cup frozen and feel free to use other greens), stems removed and chopped
1/2 lemon, juiced
1/3 cup toasted pumpkin seeds, totally optional but gives it nice texture