Moroccan infused halibut with tomato salsa | MummyPages.ie
Spice up your menu with this lovely halibut dish with salsa and Moroccan influences.
Ingredients
- 20g pack coriander (leaves and stalks)
- 3 garlic cloves
- 1 tbsp lemon juice
- 2 large tomatoes, well chopped
- ½ red onion, finely chopped
- ½ yellow pepper, well chopped
- ½ tsp each paprika, ground cumin and chilli powder
- 150ml olive oil
- 200g fresh halibut steaks, (4) each about 2½ cm thick
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