Recipe: Halibut with spiced Moroccan sauce | Style at Home

Ingredients

• 1/4 cup chopped fresh coriander
• 1/4 cup chopped parsley
• 2 tsp chopped garlic
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• Pinch cayenne
• Salt and freshly ground pepper
• 1/4 cup lemon juice
• 1/2 cup white wine
• 2⁄3 cup chopped fresh or canned tomatoes
• 4 halibut fillets (about 6 oz/175 g each)
• 1/2 cup cracked green olives