Grilled Halibut with Watermelon Salsa Recipe - (4.3/5)

Ingredients

• HALIBUT:
• 1 pound skin-on halibut fillet
• 1 1/2 tablespoons olive oil
• Kosher salt and freshly ground black pepper to taste
• WATERMELON SALSA:
• 2 cups chopped, seedless watermelon
• 2 Thai chiles, or 1 serrano pepper, finely minced
• 1/4 cup finely chopped red onion, about 1/2 small
• 1 medium clove garlic, minced, about 1 teaspoon
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon fresh juice from 1 lime