Moroccan infused halibut with tomato salsa | MummyPages.ie

Moroccan infused halibut with tomato salsa | MummyPages.ie

www.mummypages.ie

Spice up your menu with this lovely halibut dish with salsa and Moroccan influences.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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Ingredients

  • 20g pack coriander (leaves and stalks)
  • 3 garlic cloves
  • 1 tbsp lemon juice
  • 2 large tomatoes, well chopped
  • ½ red onion, finely chopped
  • ½ yellow pepper, well chopped
  • ½ tsp each paprika, ground cumin and chilli powder
  • 150ml olive oil
  • 200g fresh halibut steaks, (4) each about 2½ cm thick

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