Fettuccine with Squash and a Creamy Herb Sauce (Fettuccine alla Zucca con Crema alle Erbe) | RICARDO
This beautiful pasta dish stars butternut squash and fresh herbs, creating an authentic Italian food experience!
Keywords
- pasta recipes
- fettuccine
- squash
- squash recipes
- herbs
- italian
- italian cuisine
- italian recipes
- italian pasta
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Ingredients
- 1 butternut squash, about 2 lb (900 g), peeled, seeded and cubed
- 8 unpeeled garlic cloves
- 2 tbsp (30 ml) olive oil
- 2 bunches sage
- ¾ cup (180 ml) 35% cream
- 1 bunch rosemary
- ¾ lb (340 g) egg pasta (fettuccine or tagliatelle)
- ¾ cup (55 g) Parmesan cheese, freshly grated
- ¼ cup (10 g) basil, finely chopped
- ¼ cup (10 g) chives, finely chopped
- 2 tbsp oregano, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
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