Butternut Squash Fettuccine Alfredo | Recipe Cart
Butternut Squash Fettuccine Alfredo with creamy sauce, roasted squash, and Parmesan - quick prep, delicious flavor! 🍠🍝 [Recipe Cart]
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups (1-inch) cubed butternut squash (about 1 1/4 pounds)
- 3 cloves garlic, smashed
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup heavy cream
- 1/2 cup low-sodium chicken or vegetable broth
- 1/2 cup grated Parmesan cheese, plus more for serving
- Pinch ground nutmeg
- 1 pound dry fettuccine
- 2 tablespoons finely chopped fresh parsley leaves
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