Snowy River Braggot | DishGen Recipe
This captivating 5-gallon braggot offers a harmonious blend of wildflower honey, light malt, and invigorating fresh ginger. A splash of lemon enhances its vibrant profile, creating a refreshing treat...
Ingredients
- Light Malt Extract: 3.3 lbs
- Wildflower Honey: 3.00 lbs
- Hallertauer Hop Pellets: 1 oz
- Fresh Ginger, Shredded: 3 oz
- Maltodextrin: 8 oz
- Lemons: 2 (zest and juice)
- Primary Yeast: 1 packet Nottingham Ale Yeast (10 grams)
- GoFerm: 12.50 grams
- Lemon: 1 (juiced in the primary)
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