Celeriac, Apple and Stilton Soup - recipes vegetarian
This is a warming soup with well balanced flavours as the apple softens the sharpness of the Stilton.
Ingredients
- 25g onion, sliced
- 25g white of leek, sliced
- 50g celery, chopped
- 300g celeriac, peeled and chopped
- 70g butter
- 70g flour
- 500ml vegetable stock
- 500ml thin bechamel sauce*
- bouquet garni
- 200g apple, peeled, cored and diced
- 150g Stilton
- 150ml double cream
- Maldon salt and freshly ground pepper
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