Ricotta-Walnut-Peach Bruschetta - Diamond Nuts

Ingredients

• 2 cups ricotta cheese
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1 1/2 tablespoons light-colored honey
• 1 cup finely minced Diamond of California® walnuts, lightly toasted
• 2-3 tablespoons fresh basil, cut into thin strips (plus a few leaves for the top)
• 8 thick slices ciabatta, or similar airy artisan brea
• Olive oil
• 2-3 perfectly ripe peaches (could also be nectarines), sliced
• Balsamic reduction
• Freshly ground black pepper
• Lemon wedges for serving