Goat, Tomato and Olive Pies with Roast Garlic Skordalia | Aussie Beef & Lamb | Food Service | North

Ingredients

• 2 pounds Australian goatmeat forequarter, diced
• 4 teaspoons flour
• 4 tablespoons olive oil
• 1 onion, chopped
• 20 shallots, peeled
• 3 cups button mushrooms, cut into halves
• 1 8-ounce can peeled tomatoes, chopped
• 2 teaspoons fresh thyme, chopped
• salt and pepper to taste
• 1 cup Cabernet Sauvignon
• 12 Kalamata olives, seeded
• shortcrust & puff pastry sheets
• egg wash
• 4 large waxy potatoes, peeled and diced
• 4 heads of garlic, cloves peeled
• juice of 1 lemon
• ½ cup extra virgin olive oil