Best Homemade Lemon Curd - Bake with Amy
My homemade lemon curd glistens and has a sharp tartness that cuts through the sweetness. The texture is like a citrusy custard, but lighter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- ¾ cup freshly squeezed lemon juice (177ml)
- 3 lemons zested
- ½ cup white sugar (100gr, to boil with juice)
- ½ cup white sugar (100gr, to beat with eggs)
- 3 large eggs
- ⅛ tsp fine salt
- ½ cup unsalted butter (113gr)
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