Fried Calamari with Dipping Sauce | Calamari Recipes - Buy Calamari

Ingredients

• 1 pound squid/calamari, tubes & tentacles
• 2 cups buttermilk
• 2 cups all purpose flour
• 1 teaspoon paprika
• salt & pepper, to taste
• vegetable oil, for frying
• lemon wedges, for garnish
• 1 cup canned crushed tomatoes
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• ¼ teaspoon dried oregano
• crushed red pepper flakes, to taste