Black Bean Chili | Recipe Cart | Recipe Cart

Ingredients

• About 3 tablespoons of water (or more as needed), for sautéing
• 1 medium onion, (chopped)
• 2 medium garlic cloves, (minced)
• 1 small green bell pepper, (seeded and finely diced)
• ¾ of a (15-ounce) can of crushed tomatoes, (in their juices)
• 2 (15-ounces each) can black beans, (in their juices (don't drain))
• 4 ounces of can diced green chilies
• 1 teaspoon ground cumin
• ⅛ teaspoon cayenne
• ½ teaspoon chili powder