Apple Cabbage Slaw
Green apples and red cabbage give this tantalizing coleslaw a tangy taste that pairs especially well with barbeque. Served as a side dish or a topping for other
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- Cup(s) 1/2 Red cabbage, shredded
- Cup(s) 2 Granny Smith Apples, julienne,1/4"
- Cup(s) 2 Cabbage shredded, green
- oz. 3-4 Hidden Valley® Golden Italian Dressing
- Cup(s) 1/2 Carrots, shredded
- As needed Salt and pepper mix
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