APPLE CABBAGE SLAW (Adapted from Sassafras Catering)
Crunchy green cabbage, sweet apples, and flavorful mayo-vinegar dressing come together in this refreshing coleslaw recipe. Perfect for summer BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 5 cups shredded green cabbage
- 2 Granny Smith apples, cut into small cubes
- 1 cup minced sweet onion, such as vidalia
- 1/4 cup red wine vinegar
- 3/4 cup mayonnaise
- Juice from 1 medium lemon
- Salt
- freshly ground black pepper
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