Tangy Apple-Cabbage Slaw

Name: Tangy Apple-Cabbage Slaw
Total time: 145 min
Ingredients: 1 medium head green cabbage, cored and chopped fine; 2 teaspoons salt; 2 Granny Smith apples, cored and cut into thin matchsticks (see note); 2 scallions, sliced thin; 6 tablespoons vegetable oil; 1/2 cup cider vinegar; 1/2 cup sugar; 1 tablespoon Dijon mustard; 1/4 teaspoon red pepper flakes

www.americastestkitchen.com

We reveal the secrets to tender cabbage, crunchy apples, and the sweet-and-spicy dressing that brings them together in this Southern barbecue side dish.

Keywords

Side Dishes
Fruit
Vegetables
Salads
ATK Staff Pick

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