Lemon Pound Cake Cookies

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1/2 teaspoon salt
• zest of 1-2 lemons
• 1 ½ cups granulated sugar
• 8 tablespoons softened butter
• 3 tablespoons butter-flavored shortening
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• juice from 1 lemon
• 1/3 cup buttermilk
• 1 cup sifted powdered sugar
• 1 tablespoon lemon juice (adjust as needed)
• lemon zest for garnish