Chinese-style edamame - 9Kitchen

Ingredients

• 1 tbsp Sichuan peppercorns
• 2 tsp fennel seeds
• 2 tbsp light soy sauce
• 2 garlic cloves, crushed
• 5 cm piece of cassia bark (see note)
• 2 star anise
• 5 cloves
• 500 gm frozen soy beans in the pod (see note)