Unfancy Pickled Jalapeno Peppers – Food in Jars
In the springtime, I approach food preservation as if it were an act of art. My jams are fussed over, with plenty of thought given to size of my fruit dice and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 1 pound of jalapeno peppers (sliced in half lengthwise)
- 2 cups white vinegar
- 2 cups filtered water
- 2 tablespoons pickling salt
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