How to make Sweet And Sour Belt Fish Recipe
Deep fried fish simmered in a sweet sour savoury sauce with a hint of spice. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking...
Ingredients
- As required Ingredients for preparing the fish
- 500 gram Belt fish
- 4 Garlic Cloves Smashed
- 2 inch Ginger smashed
- 2 Scallion stalks smashed
- 1 tablespoon Sichuan peppercorns
- 1.50 tablespoon Cooking wine
- 1/2 tablespoon Oyster Sauce
- 1/4 teaspoon Salt
- 1.50 cup Oil for deep frying
- As required Ingredients for sauce
- 1/4 cup Sugar
- 2.50 tablespoon Soy sauce
- 2.50 tablespoon Ketchup
- 2 tablespoon White Vinegar
- 3 Preserved plums
- 1/2 cup Water
- 1 tablespoon Oil
- 4 Garlic cloves whole
- 4 Ginger slices
- 3 piece Dry red chilli
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