Sweet and Sour Fish Recipe One of our Popular Chinese Recipes

Ingredients

• 1 pound white fish (ocean perch or other firm white fish)
• corn starch
• 1/2 cup flour
• 1 egg
• 1/2 cup water
• salt to taste
• 1/3 cup brown sugar
• 1/3 cup cider vinegar
• 1 1/2 tablespoons corn starch ( dissolved in 1/2 cup water)
• 1/2 cup pineapple chunks
• 1/2 carrot (shredded)
• 1/2 red pepper (small, chopped)
• 1/2 green pepper (small, chopped)
• 2/3 cup sweet pickles
• 1 tomato (cut in wedges)
• oil for deep frying