Easy Sweet And Sour Fish Recipe

Ingredients

• 1 Cup Chinese black vinegar (or balsamic vinegar)
• 1/2 Cup brown sugar
• 500 Grams cream dory fish fillets (sliced into strips)
• 1 large Egg (beaten)
• 1 Cup all-purpose flour (or cornstarch)
• 1 medium red onion (sliced thinly)
• 1 medium red bell pepper (seeded, cut into strips)
• 1 medium green bell pepper (seeded, cut into strips)
• Salt (to taste)
• ground black pepper (to taste)
• 2 tablespoons vegetable oil (for frying, more for deep frying)