Mediterranean Style Flatbread recipe using 00 Flour – MORCOTE® by SwissBake®
An easy feta and mint flatbread recipe using 00 flour for soft texture and authentic Mediterranean flavour.
Ingredients
- MORCOTE® Pizza 00 Flour - 1000g
- Cold Water (approx. 6°C to 8°C) - 680g
- Fresh Yeast - 25g
- Sea Salt (Fine) - 20g
- Olive Oil - 40g
- Sugar - 20g
- Feta Cheese, crumbled - 200gm
- Fresh Mint Leaves, finely chopped - 25gm
- Garlic, fresh, minced (optional) - 15gm
- High-Quality Olive Oil - 50gm
- Black Pepper, freshly ground - 5gm
- Sesame Seeds (optional garnish) - 10gm
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