Calzone Recipe with SwissBake® Morcote Pizza Flour & Sugo Powder – MORCOTE® by SwissBake®
Bake delicious calzones using SwissBake® Morcote flour, rich Pizza Sugo, and hearty Mediterranean fillings. Perfect for bakeshops and cafés
Ingredients
- MORCOTE® 00 Pizza Flour
- Water (cold) – 600 g
- Fresh Yeast – 30 g
- Salt – 18 g
- Olive Oil – 30 g
- SwissBake® Pizza Sugo Powder – 100 g
- Water – 400 g
- Olive Oil – 50 g
- Grilled Zucchini Slices – 50 g
- Sautéed Mushrooms – 50 g
- Roasted Bell Peppers – 50 g
- Mozzarella or Semi-hard Cheese – 200 g
- Sun-dried Tomatoes
- Baby Spinach
- Olives
- Feta/Ricotta Cheese
- Herbs (Thyme, Oregano)
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