Succulent Chicken with Grilled Vegetables and a Haskap Maple Reduction – Kilted Chef

Ingredients

• ½ cup Haskap Highland Orchard Juice Drink
• ½ cup balsamic vinegar
• ¼ cup maple syrup
• 2 chicken breasts boneless, skinless
• 1 tbsp olive oil
• Salt and pepper
• ½ lb fresh asparagus, trimmed
• 1 red onion, cubed
• ½ lb carrots, julienne
• ½ cup snow peas
• ¼ cup Haskap Highland Orchard Juice Drink
• 2 tbsp olive oil
• 1 ½ tsp sea salt