Gluten-Free Mini Deep Dish Pizzas
If you’re craving a deep dish pizza, look no further. These mini pie crusts are kosher for Passover and are perfect for snacking or a quick lunch. Just fill wit
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Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Baking sheet
- Oven
Ingredients
- 12 Gefen gluten-free mini pie crusts
- ¾ cup store-bought marinara or pizza sauce (or tomato sauce)
- ½ cup sliced black olives
- ½ cup diced red onions
- ½ cup diced green peppers
- ½ cup sliced mushrooms
- 1½ cups shredded mozzarella cheese
Ready to cook this?
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