Creamy Spring Pea Soup - Better Than Bouillon

Ingredients

• 1 1/2 tablespoons Better Than Bouillon Baked Ham Base
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 3 cups water (divided)
• 1 bag (16-ounce) frozen peas, rinsed and drained
• 1 carrot, peeled and cut into pieces for mini food processor
• .25 teaspoon garlic powder
• .5 teaspoon ground white pepper
• 1 teaspoon dried marjoram leaves