Caramelised Plantains with Island Couscous - Ainsley Harriott

Ingredients

• 1-2 ripe plantains, chopped into 1cm slices
• 2 tsp of coconut oil, more if needed
• 1 packet of Ainsley Harriott Lemon, Mint & Parsley Couscous
• handful of fresh coriander, chopped
• 1 spring onion, finely sliced
• 1 avocado, chopped
• 1 small tin of black beans
• ¼- ½ scotch bonnet chilli, finely chopped
• 4-6 cherry tomatoes, halved
• 2 tbsp natural yoghurt
• dash of hot pepper sauce
• squeeze of lemon or lime juice
• 2 tsp fresh mint, chopped