Spiced Pear and Rum Raisin Loaf - Eggs.ca

Name: Spiced Pear and Rum Raisin Loaf - Eggs.ca
Ingredients: ¾ cup (175 mL) light brown sugar; ¼ cup (60 mL) seedless raisins; 1 ⅓ cups (325 mL) all-purpose flour; ½ tsp (2.5 mL) baking powder; 1 tsp (5 mL) cinnamon; ½ tsp (2.5 mL) ginger; ½ tsp (2.5 mL) allspice; ¼ tsp (1.25 mL) clove; ¼ tsp (1.25 mL) nutmeg; ¼ tsp (1.25 mL) salt; Wet Ingredients 1 egg ½ cup (125 mL) canola oil ½ cup (125 mL) milk 1 tsp (5 mL) rum extract vanilla extract 1 ½ cups (375 mL) peeled and chopped pear; 1 egg; ½ cup (125 mL) canola oil; ½ cup (125 mL) milk; 1 tsp (5 mL) rum extract vanilla extract; 1 ½ cups (375 mL) peeled and chopped pear

eggs.ca

The magic of this loaf lies in soaking the raisins in rum before baking – they plump up and add bursts of flavour throughout. Warm spices and ripe pe...

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Ingredients

¾ cup (175 mL) light brown sugar
¼ cup (60 mL) seedless raisins
1 ⅓ cups (325 mL) all-purpose flour
½ tsp (2.5 mL) baking powder
1 tsp (5 mL) cinnamon
½ tsp (2.5 mL) ginger
½ tsp (2.5 mL) allspice
¼ tsp (1.25 mL) clove
¼ tsp (1.25 mL) nutmeg
¼ tsp (1.25 mL) salt
Wet Ingredients 1 egg ½ cup (125 mL) canola oil ½ cup (125 mL) milk 1 tsp (5 mL) rum extract vanilla extract 1 ½ cups (375 mL) peeled and chopped pear
1 egg
½ cup (125 mL) canola oil
½ cup (125 mL) milk
1 tsp (5 mL) rum extract vanilla extract
1 ½ cups (375 mL) peeled and chopped pear