Teriyaki Salmon Bliss Bowl Easy Weeknight Dinner - BelleRecipe

Ingredients

• 1/4 cup (60ml) Soy Sauce (low sodium recommended)
• 2 tablespoons (30ml) Mirin (or dry sherry as a substitute)
• 2 tablespoons (30ml) Sake (or rice wine vinegar as a substitute)
• 1 tablespoon (15ml) Granulated Sugar
• 1 teaspoon (5ml) Fresh Ginger, grated
• 1 clove Garlic, minced
• 1 teaspoon (5ml) Cornstarch (mixed with 1 tablespoon cold water)
• 2 (6 oz/170g each) Salmon Fillets, skin on or off
• 1 tablespoon (15ml) Vegetable Oil
• Salt and Pepper to taste
• 1 cup (200g) Cooked Rice
• 1 cup (approx 100g) Broccoli florets
• 1/2 cup (approx 50g) Edamame, shelled
• 1/2 cup (approx 50g) Shredded Carrots
• 1/4 cup (approx 30g) Sliced Green Onions
• 1 teaspoon (5ml) Sesame Seeds