Teriyaki Salmon Bowl - DANNY'S DELIGHT

Ingredients

• 12.7 oz. cooked basmati rice
• 6 tbsp. rice wine vinegar
• 2 tbsp. maple syrup, divided
• 2 tbsp. sesame seeds, divided
• 1 tbsp. tamari sauce
• 2 tsp. sesame oil
• 1 tsp. sriracha sauce
• 1/2 tsp. fresh ginger, grated
• 1/2 tsp. fresh garlic, grated
• 1.5 lbs. salmon filet, skinned, cubbed
• 5.6 oz. edamame beans
• 3.5 oz. cucumber sliced
• 2 avocados, sliced
• 1 oz. green onions, minced
• chili flakes, to garnish