Effortless Teriyaki Salmon Bowl

Ingredients

• ¼ cup (60 ml) soy sauce (low-sodium recommended)
• 2 tablespoons (30 ml) honey or maple syrup
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 g) minced garlic
• 1 teaspoon (5 g) minced ginger
• ½ tablespoon (7 g) cornstarch (optional, for thickening)
• 4 (6 oz or 170 g) salmon fillets, skin removed
• 2 cups (370 g) cooked jasmine or brown rice
• 1 cup (150 g) snap peas or broccoli florets
• 1 cup (150 g) shredded carrots
• ½ cup (75 g) sliced radishes (optional)
• 2 green onions, sliced, for garnish
• Sesame seeds, for garnish (optional)