Herb-Stencilled Hard-Boiled Easter Eggs Recipe
Discover a unique way to decorate your Easter eggs using herbs and natural dyes, turning your Easter celebration into a crafty feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Cheesecloth
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Colander
- Tongs
- Slotted spoon
Ingredients
- 6 Large white eggs
- 1 l Water
- 1 cup Red cabbage, chopped (for blue dye)
- 2 tbsp Turmeric (for yellow dye)
- 1 cup Beetroot, chopped (for pink dye)
- 2 tbsp White vinegar
- 6 bunches Fresh herb leaves (e.g., parsley, coriander)
- 1 Pair of tights or cheesecloth
- 1 tbsp Cooking oil (optional)
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