Crispy Southern Fried Tofu | Vegan Nook

Ingredients

• 1 package extra-firm organic tofu
• 1 cup Silk soy creamer
• 1 tablespoon white vinegar
• 1 tablespoon prepared Coleman's Mustard
• 1/2 teaspoon sea salt
• 3/4 cup all-purpose flour
• 1 tablespoon poultry seasoning
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 cup panko crumbs
• Oil for frying: light extra virgin olive oil or avocado oil