Chicken Teriyaki

Ingredients

• 1/2 cup Jasmine rice
• 2 TBSP Reduced-sodium soy sauce
• 1 TBSP Rice wine vinegar (or Mirin)
• 1 TBSP Sake
• 2 TBSP Brown sugar
• 8 oz Chicken breast boneless skinless (diced into bite sized pieces)
• Salt (to taste)
• Black pepper (to taste)
• 1 TBSP Vegetable oil
• 1 1/2 cups Broccoli florets
• 1 tsp Sesame oil ((optional))
• ¼ cup Scallions (sliced (for garnish))
• 1 TBSP Sesame seeds ((for garnish))
• 24 oz Sweet tea (cold)