Mongolian Chickpeas Recipe | Samsung Food App

Ingredients

• 3 tablespoons soy sauce (or use tamari for gluten-free)
• 1 tablespoon dark soy sauce (or use sweet soy sauce or hoisin sauce ( Use gluten-free versions, if needed.))
• 1 teaspoon red pepper flakes
• 1 tablespoon brown sugar
• 1/4 cup water
• 2 teaspoons cornstarch
• 1 teaspoon oil
• 2 cloves garlic, (minced)
• 1/2" piece of ginger (minced)
• 1 bell pepper (sliced or chopped into 1/2 inch petals. Or use a mix of 1/2 green, 1/2 red for more color!)
• 1 cup small chopped broccoli (or more, if you like)
• 15 ounce can chickpeas (drained, or 1 1/2 cups of cooked chickpeas, or use any other beans or crisped up tofu)
• 3 or 4 green onions (chopped. Keep some of the green portions for garnish, and chop the rest of the green onion into 1” pieces.)
• sesame seeds ( for garnish)