Mongolian Beef - CookingHub

Ingredients

• 1 LB of beef of your choice (I use Medallions, as they are relatively cheap on the budget)
• 1 TSP of baking soda
• 1 TBSP of light soy sauce
• 1 TBSP of corn flour (or cornstarch *)
• 2 TBSP of water (*)
• 4 TBSP of frying oil (any kind) (adjust if needed)
• 4 cloves of garlic - peeled and finely chopped
• 1 PCS of ginger root - peeled and finely chopped (thumb-sized ginger)
• 4 TBSP of brown sugar
• 1 TBSP of dark soy sauce
• 1 TBSP of water
• 1 bunch of spring onion
• salt
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 2x Medium Mixing Bowl (3 – 4 QT)
• 1x Small Mixing Bowl (about 1 QT)
• 1x Piano Whisk
• 1x Peeler
• 1x Large Stir Fry Pan or Sauté Pan or Sauce pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula