Chinese five spice chickpeas | Food by Drygast
A simple and quick vegetarian Asian-inspired dish with chickpeas, flavored with classic Chinese five spice.
Ingredients
- 230 g (1 can) Chickpeas
- 200 g (1 pcs) Yellow Onion
- 175 g (1 pcs) Bell Pepper Red
- 175 g (1 pcs) Bell Pepper Yellow
- 10 g (2 pcs) Garlic Clove
- 5 g (1 tsp) Ginger
- 5 g (2 tsp) Chinese five spice
- 1.2 g (2 pcs) Dried Chilis
- 45 g (3 Tbsp) Soy Sauce
- 2.75 g (1 tsp) Corn Starch
- 100 g (1 dl) Water
- 42 g (3 Tbsp) Hoisin sauce
- 42 g (3 Tbsp) Peanut Oil
- 100 g (4 pcs) Spring Onion
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