Butter Croissants Recipe with Cranberry and Chévre - Goat Journal
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Making croissants is all about about the process. Learn how to make this goat butter croissants recipe with cranberry and chévre.
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Ingredients
- 2/3 cup freshly made and unsalted goat butter
- 6 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon salt
- 2 packets active dry yeast (4½ teaspoons)
- 2 cups cold goat milk
- 2 cups freshly made and unsalted goat butter, room temperature
- 3 tablespoons flour
- 1 pound chèvre, salted or unsalted
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 cup chopped dried cranberries
- 1 cup confectioner’s sugar
- ¼ teaspoon vanilla or almond extract
- 1 tablespoon water (adjust as needed)
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