Croissants | Croissant Recipe | How to Make Croissants
This is an authentic style croissants recipe, using a buttery yeast dough and the techniques in French recipes. Learn how to make croissants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon bread machine yeast (or instant yeast)
- 1 teaspoon kosher salt
- 1/2 cup milk (whole or 2%)
- 2 eggs (beaten)
- 1/4 cup orange juice (freshly squeezed )
- 1 cup unbleached all-purpose flour
- 1 cup unsalted butter (cold, cut into 16 pieces)
- Unbleached all-purpose flour
- 1 egg (lightly beaten with 1 tablespoon water)
- 2 cups hot water
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