Homemade Butter Croissants | Taste France Magazine
Discover the art of crafting the quintessential French croissant - an iconic masterpiece of French cuisine that's truly a part of French culture! 🥐 With our ultimate butter croissant recipe, you...
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Ingredients
- 0.7 oz Fresh Yeast
- 3 1/2 fl oz Cold Whole Milk
- 17.6 oz T45 grade Flour
- 2.1 oz Sugar
- 0.4 oz Salt
- 7 oz Charentes-Poitou Butter PDO
- x 2.00 Whole Eggs
- x 1.00 Egg Yolk
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