Roasted Aubergines With Coriander And Anchovy Salsa Recipe

Ingredients

• 2 aubergines (chopped into 2 cm cubes)
• 350 g Cherry Tomatoes
• 3 Mild Chillies (chopped into 3 cm-long pieces (optional))
• 100 g Olive Oil (extra virgin)
• 1 tsp Sea Salt
• 125 g Mozzarella (buffalo)
• 1 tsp Black Pepper (ground)
• 2 Cloves Garlic (finely Grated)
• 3 Fillets Anchovy (very finely chopped)
• 5 g Coriander (fresh, finely chopped)
• 5 g Basil (fresh, finely chopped)
• 4 tbsp Olive Oil (extra virgin)
• 1 tsp Lemon Juice