Roasted Broccolini with Anchovy Sauce Recipe – Sunset Magazine
Roasted Broccolini with Anchovy Sauce
Ingredients
- 1 1/2 pounds broccolini, stalks split if needed to make them 1/2 to 3/4 in. wide (tops can be wider)
- 6 tablespoons extra-virgin olive oil, divided
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pepper, divided
- 4 large garlic cloves, thinly sliced
- 6 to 8 canned anchovy fillets, chopped
- Lemon wedges (optional)
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