Wild Berry Mousse & Vanilla Shortbread - Recipe – Potters Cookshop
A delicious treat perfect for Summer occasions. This Wild Berry Mousse and Vanilla Shortbread recipe by Le Creuset complements their nature inspired Botanique collection of vibrant serveware. Packed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Ingredients
- 400g Fresh or Frozen Berries
- 60g Caster Sugar
- 2tbsp Milk
- 2tsp Gelatine Powder
- 500ml Whipping Cream
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