Ropa Vieja | Paula Deen

Ingredients

• 2 1/2 lbs skirt steak
• 1/8 cup pickled garlic
• 1 Spanish onion, sliced
• 1 cup cold water
• 1 (24 oz) can whole peeled tomatoes
• 1 oz brown sugar
• 2 tablespoons lime juice
• 1/2 cup red wine
• 1/2 cup ground cumin
• 3 oz dried ancho chili puree